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Berry Bliss Collagen Muffins

Berry Bliss Collagen Muffins - Pinky Collagen

If you're looking for a delightful and nutritious way to start your day, our Berry Bliss Collagen Muffins are the perfect choice! These muffins are not only bursting with the exotic flavor of dragon fruit but also feature the beauty-boosting power of Pinky Collagen peptides. Treat yourself to a delicious and wholesome snack that's as good for your taste buds as it is for your skin and overall health.


- 8 scoops of Pinky Dragon Fruit Collagen
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh blueberry or strawberry chunks
- Optional: Slices of blueberries or strawberries for garnish


1. Preheat and Prepare:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease them.

2. Mix Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Ensure they are well combined.

3. Combine Wet Ingredients:

In a separate bowl, whisk together the melted unsalted butter, eggs, Greek yogurt, and vanilla extract until the mixture is smooth and well blended.

4. Add Pinky Collagen:

Introduce the star ingredient by adding all 8 scoops of Pinky Collagen to the wet mixture. Stir until the Pinky Collagen is fully incorporated, enhancing your muffins with its collagen benefits.

5. Blend Wet and Dry Ingredients:

Pour the wet mixture into the bowl with the dry ingredients. Gently fold the two mixtures together until just combined. Be careful not to overmix, as this can make the muffins dense.

6. Fold in Fruit Chunks:

Carefully fold in the fresh blueberry or strawberry chunks into the muffin batter. This will infuse your muffins with a burst of fruity flavor.

7. Fill the Muffin Cups:

Using a scoop or spoon, evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. If desired, top each muffin with a slice of blueberry or strawberry for an extra touch of fruity flair.

8. Bake to Perfection:

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The muffins should have a beautiful golden-brown color.

9. Cool and Enjoy:

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once they've cooled down, savor the delightful combination of Pinky Collagen and fresh fruit in each bite.

Why You'll Love Them:

- Collagen-Infused: Pinky Collagen provides your body with essential collagen peptides, promoting skin health and overall wellness.
- Fruity Flavor: These muffins feature the delightful taste of blueberries or strawberries, adding a burst of familiar fruitiness.
- Nutrient-Rich: These muffins are not only delicious but also packed with beneficial ingredients, making them a guilt-free treat.
- Grab-and-Go: Perfect for a quick breakfast or a satisfying snack on the move.

Indulge in our Berry Bliss Collagen Muffins with fresh blueberries or strawberries, and treat yourself to a delightful and nourishing experience that your taste buds and body will thank you for. Enjoy the fusion of flavors and wellness in each delicious bite!

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