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Collagen Crunch Protein Bars

Collagen Crunch Protein Bars - Pinky Collagen

If you're craving a scrumptious yet health-conscious snack, your search ends here with our Collagen Crunch Protein Bars. These delectable bars are a perfect blend of nutritious ingredients, featuring the star power of Pinky Collagen for an added boost.


Ingredients:

- 6 scoops of Pinky Collagen
- 1 cup of old-fashioned oats
- 1/2 cup of almond butter
- 1/4 cup of honey
- 1/2 cup of unsweetened shredded coconut
- 1/4 cup of chopped nuts (e.g., almonds, walnuts)
- A pinch of sea salt
- Optional: Dark chocolate chips for an indulgent touch

 

Instructions:

1. Prepare Your Workspace:

Ensure you have all your ingredients measured and ready. Set aside a square or rectangular baking pan lined with parchment paper for easy removal.


2. Create the Base:

In a large mixing bowl, combine the old-fashioned oats, almond butter, honey, shredded coconut, chopped nuts, and a pinch of sea salt. Mix well until all the ingredients are evenly incorporated.


3. Introduce Pinky Collagen:

Incorporate the star ingredient, Pinky Collagen, by adding 6 scoops to the mixture. Ensure it is evenly distributed to infuse your protein bars with skin-nourishing collagen.


4. Mix Thoroughly:

Use a spatula or your hands to thoroughly mix the ingredients. The mixture should be sticky and well combined, ensuring an even distribution of Pinky Collagen.


5. Press into the Pan:

Transfer the mixture into the prepared baking pan. Press it down firmly and evenly to create a smooth and compact layer. Ensure that the surface is flat for uniform bars.


6. Optional Chocolate Indulgence:

For an extra touch of indulgence, sprinkle dark chocolate chips over the top of the mixture and gently press them in.


7. Chill and Set:

Place the pan in the refrigerator and let the mixture chill for at least 2 hours. This allows the ingredients to set and the Pinky Collagen to work its magic.


8. Cut into Bars:

Once the mixture has solidified, remove the pan from the refrigerator. Lift the parchment paper to easily lift the entire slab out of the pan. Place it on a cutting board and use a sharp knife to cut it into individual bars.


9. Store or Serve:

Store the Collagen Crunch Protein Bars in an airtight container in the refrigerator for freshness. Grab one whenever you need a quick and nutritious pick-me-up.


10. Enjoy the Benefits:

Indulge in the deliciousness of these protein bars, knowing that each bite not only satisfies your taste buds but also nourishes your skin with the goodness of Pinky Collagen.


Why You'll Love Them:

- Packed with Collagen: Pinky Collagen enhances the nutritional profile of these bars, supporting your skin's health.
- Irresistible Flavor: The combination of almond butter, honey, and coconut creates a delightful taste experience.
- Convenient and Nutrient-Rich Snack: Perfect for a quick energy boost or a post-workout snack.
- Customizable: Feel free to add your favorite nuts or seeds for a personalized touch.

Incorporate our Collagen Crunch Protein Bars into your routine, and relish the delightful fusion of flavor and nutrition. Elevate your snacking experience while giving your body the care it deserves!

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